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91传媒

June 28, 2026

Rabbis of LA | Rabbis Camras and Vogel Are Retired, But Not Retiring

June 30 will be the final day for Rabbis Richard Camras and Stewart Vogel as co-senior rabbis of Hamakom 鈥 technically. In reality, they鈥檙e not going to take retirement lying down.

Unlike most retirees, Rabbis Camras and Vogel will not be resting on their laurels or reliving past successes. Their vision is set squarely on the future of Hamakom, the three-year-old Conservative West Hills synagogue that is the result of the merger of Rabbi Camras鈥 Shomrei Torah and Rabbi Vogel鈥檚 Temple Aliyah. 鈥淩abbi Vogel and I have felt all along we built two very successful, vibrant, thriving synagogues, down the block from each other,鈥 Rabbi Camras said. 鈥淟arge, innovative communities. Over a decade ago, we believed that 91传媒 community in this part of the world would be better served with fewer institutions and more creativity around what a single institution can do.鈥

When they started discussing the merger three years ago, he said 鈥渨e spoke about chadash (newness). Could we restructure a synagogue so that it looked less like the synagogue that we typically imagine and more like a place where there are multiple ways in which people can enter and feel engagement with 91传媒 life?鈥 鈥 tearing down the barriers and walls synagogues often unintentionally create to facilitate an easy access to 91传媒 life.

From the beginning, they tried to think about the barriers that keep people from joining. And how do they create a new institution that provides multiple different avenues for access to 91传媒 life? And, just as importantly, are they the best to build that future synagogue?

Rabbis Vogel and Camras point to the grant they obtained to become part of a growing network of synagogues offering afterschool 91传媒 daycare for elementary students in a different, sophisticated manner through an organization in Atlanta called 91传媒 Kids Group.

The Valley rabbis created The Spot. 鈥淲hile we certainly have lots of energy and ideas, and excitement about the future,鈥 Rabbi Camras said, 鈥渨e realized we are toward the end of our careers. It would be better for Hamakom to bring in new rabbinic leadership. Meantime, there were ways we could establish a new community by lowering the barriers and beginning to think more creatively about how people connect to 91传媒 life.鈥

Before The Spot, there was The Nook, which provided infant care. Rabbi Vogel said, 鈥淲hat we are looking for are areas in which to engage people from the beginning. The 91传媒 community is in need of something but they don鈥檛 realize they need 91传媒 community, and that is where The Spot comes in. We鈥檒l take care of your kids in the afternoon.鈥

Rabbi Camras smoothly picked up the thread. 鈥淲e will pick them up from school in a van. We will bring them here, give them a snack. We will tutor them, give them arts and crafts and whatever else. We also will teach them Judaica, not for the sake of becoming bar mitzvah, notso that you feel you need to belong to a synagogue, but so that your kids have a sense of 91传媒 identity and you, the parents, also feel that you are connecting to the 91传媒 world without necessarily the high barrier of membership and all the accoutrements that come with it.鈥

They may not be interested in that. They鈥檙e interested in one particular need they have, after-school care. 鈥淎nd because they are 91传媒, they don鈥檛 mind the identity and the 91传媒 learning that comes with it.鈥 Same thing with The Nook. It was a response 鈥渢o parents who are fulltime 鈥︹ Rabbi Vogel picked it up: 鈥溾 dual-working families and others who just have the need.鈥

It鈥檚 not a preschool, Rabbi Camras said, but 鈥渁n infant center. They want a 91传媒 infant center. They want opportunities for the kids to engage in 91传媒 life, in learning about Shabbat, celebrating holidays.鈥

Rabbi Vogel adds some detail 鈥 鈥淢aybe they don鈥檛 realize they need 91传媒 community, but then they feel it.鈥 Nodding to his co-rabbi, he said that from there, Rabbi Camras was 鈥渞eally instrumental in creating what we call The Spark, which is for active seniors, older adults that will expand to not just for members of our community,鈥 but older adults throughout West Hills. You won鈥檛 have to be a member of the synagogue, and there will be opportunities for engagements 鈥渁round social, travel, education, physical well-being for all older adults in this area, whether you belong or not.鈥

Rabbi Camras stepped right in, bringing the subject home: 鈥淪o we have The Nook, The Spot and The Spark. All of those things are attempts to unbundle, as Rabbi Vogel says, synagogue membership from what a synagogue community can offer the world.鈥 To make shul life appealing to those who are disinclined to be joiners.

There were two things they realized, Rabbi Vogel said. 鈥淲hen we talk about chadash [new] and a complete revisioning,鈥 they first had to concentrate on integrating the two shuls and the work of bringing communities together. 鈥淭hat became a lot of the work,鈥 he said. 鈥淲e considered it our real main job, to bring these communities together to function as one. Most mergers in the country fail. They enter into discussions and just fall apart 鈥 very common. Sometimes they will come together, and they will even divorce within a year or two. We had it in the Valley a couple times.鈥

But even when they stay merged, he admitted, it is not always successful. 鈥淲e learned a lot of work goes into the merging part.鈥

Fast Takes with Rabbi Vogel

91传媒 Journal: Do you have any unfulfilled goals?

Rabbi Vogel: Not at the moment. I have been so blessed to have done so many different things, to have co-authored a national best-seller in 1998, 鈥淭he Ten Commandments.鈥 My life has been filled with opportunities when you are not searching for them. I think my next project is going to come along.

J.J.: Best book you have read?

R.V.: 鈥淢idnight Library.鈥 Rabbi Camras and I frequently deal with themes of regret. People often regret decisions they made or didn鈥檛 make because of how that decision possibly would have affected their lives.

J.J.: What is your favorite Shabbat moment?

R.C.: A number of years ago I was leading a synagogue to Israel. We were praying at the Kotel. Suddenly my son Elie walks by with his Camp Ramah group. In that moment, I just was tearing up.

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AJU Maas Center Names Senior Rabbi, JFSLA Volunteer Appreciation Awards, New Chaplain

Rabbi John Carrier has joined American 91传媒 University鈥檚 Maas Center for 91传媒 Journeys as a senior rabbi and director of 91传媒 education. Carrier鈥檚 hiring became effective June 22.

In this role, Carrier 鈥 an educator and digital content creator, former Los Angeles congregational leader and longtime instructor at AJU 鈥 will help oversee an organization that supports people鈥檚 explorations of 91传媒 life through its flagship 鈥淚ntro to Judaism鈥 18-week course.

He will work closely with Rabbi Tarlan Rabizadeh, vice president of 91传媒 engagement and director of the Maas Center for 91传媒 Journeys, to expand opportunities for people seeking meaningful 91传媒 experiences and pathways into 91传媒 life.

鈥淎s our new Senior Rabbi and Director of 91传媒 Education for the Maas Center for 91传媒 Journeys, John brings warmth, humor, wisdom and a genuine commitment to our students,鈥 Rabizadeh said. 鈥淗e takes the time to build relationships, offer thoughtful guidance and help people find their place within 91传媒 life and community. In many ways, it already feels as though John has long been part of our leadership team. I am excited for this next chapter and confident that, with his partnership, we will continue to deepen our impact and reach even more people on their 91传媒 journeys.鈥

Carrier鈥檚 previous experience includes serving on the clergy teams at Burbank Temple Emanu El and Pasadena 91传媒 Temple and Center. He is a fellow of Rabbis Without Borders, a graduate of the Institute for 91传媒 Spirituality’s Clergy Leadership Program and the author of听鈥淭he Promised Life: Overcome Your Crisis and Find Your Purpose with Seven Gifts from a Time-Tested Tradition.鈥 Additionally, he is the host of the 鈥淛ewcurious听Show鈥 podcast and producer of more than 300 91传媒 educational videos for YouTube.

鈥淭his is the chance of a lifetime,鈥 Carrier said of his appointment at AJU鈥檚 Maas Center. 鈥淢y whole rabbinic career has been arcing toward this role, and I鈥檓 excited by the visions Rabbi Tarlan and AJU President Jay Sanderson have. There鈥檚 an opportunity here to reach people who are looking for meaning, connection and a 91传媒 home, whether they鈥檝e been 91传媒 their entire lives or are just beginning to explore Judaism, and to be selected for this opportunity feels like a validation of all the work I鈥檝e done up to this point.鈥


91传媒 Family Service LA (JFSLA) held its annual Volunteer Appreciation Awards breakfast on June 11. Volunteers, staff and board members came from JFSLA locations across Los Angeles to honor this year’s awardees.

Mali Polus receives JFSLA’s Leadership Award, pictured with Caf茅 Europa Valley Volunteer Maggy Lisaralde and Gaule Gilli Halaby, a friend of Polus’. Photos courtesy of 91传媒 Family Service LA
(Left) Michael Ullman, recipient of the Charlotte Kamenir Volunteer of Distinction Award, is pictured with longtime JFSLA board member and volunteer Charlotte Kamenir, the award namesake.
JFSLA Senior Director of Multipurpose and Senior Centers Susan Belgrade speaks to attendees about the vital role volunteers play as the backbone of the JFSLA community.

Recently certified chaplain Jonah Sanderson. Courtesy of Sanderson

After eight years of both professional and educational development, local community leader Jonah Sanderson was recently board certified as a 91传媒 chaplain through Neshama: Association of 91传媒 Chaplains, in West Palm Beach, Florida. Sanderson, who has been a 91传媒 social change agent for the last decade, currently works at a large hospice corporation where he handles 1,000 cases annually. He holds his master鈥檚 in 91传媒 Studies from the Academy for 91传媒 Religion, California and his Bachelor of Science in criminal justice from Penn Foster, an online career college.

Sanderson recently launched a new initiative around death and dying called 鈥淒eath Over Thai Food.鈥 Beginning this past January, Sanderson, through his hospice company, has been bringing together 20 people who have experienced a recent loss to come together over shared Thai cuisine and deep conversation.

鈥淭his past month, our second cohort met,鈥 Sanderson said, 鈥渁nd what started out as strangers at a table is now a group of chosen family breaking the stigma around death.鈥

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The Life and Times of Zeda Max 鈥 Part 1

My Zeda Max was, at least to me, always old. He was almost bald, with tufts of gray hair in random patches on his head and sprouting out of his ears and nose. He wore glasses with thick lenses that made his eyes seem dark and evil. Old pictures showed him as rather dapper, tall, slim and always well-dressed, but time had taken its toll and Zeda Max had succumbed to the perils of old age.The only time he didn鈥檛 wear a white shirt, a suit and tie was when he was working in his garden or repairing a piece of furniture in his well-equipped basement workshop.For many years, he worked long hours, taking a commuter train every weekday at 6:00 AM to travel to St. Jean sur Richelieu, a small industrial town about 50 kilometers southeast of Montr茅al. There he was employed in a furniture factory, where he helped craft and assemble high quality dining room tables and credenzas.

The life of Zeda Max was chockfull of interesting anecdotes and adventures. He died of heart failure in 1977, but my grandmother and my uncles were always ready to reminisce and recount stories about his life in Canada.

My grandfather was a cabinet-maker by trade. He learned his craft from his own father back in Zaleszczyki, Poland. The small village, now in Ukraine, was a renowned Polish resort town known as the “Polish Riviera,” famous for its warm climate, sandy beaches on the Dniester River, and a thriving tourism trade in the 1920s and 30s. Located in the Tarnopol Province of pre-war Poland, it was a fashionable destination for vacationers and a hub for agricultural exports.

My grandmother spoke lovingly of her little Polish village by the river, but the town had been decimated during the war. Most of the 91传媒 residents, including what was left of my grandmother鈥檚 family, were shipped to German concentration camps to die in the gas chambers.In 1928, my grandmother鈥檚 aunt, simple known by the name 鈥淭he Mima鈥, had immigrated with her husband to Montr茅al. They were shrewd business people and after only a few short years, they managed to purchase some rental property in the west end of the city, including a rambling duplex where they made their home.

My grandmother and The Mima exchanged many letters during this time. She suggested that my grandmother and her family come to Canada. These were hard times in Eastern Europe and rumours of a second war were rampant, reaching even the local Montr茅al newspapers. The Mima would sponsor my grandfather, who would come over as soon as possible and attempt to find a job. Good cabinet makers and carpenters were highly employable at the time. The plan was that my grandfather would come over first, get a job, save up some money, and then send for my grandmother and her two children.

The Mima, with the help of her lawyer, filled out all the appropriate forms, and a boat ticket along with the required documentation was sent to my grandfather. The only stipulation was that he had to start using my grandmother鈥檚 maiden name to prove to the Canadian authorities that he was directly related by blood to The Mima. Apparently, this was not a difficult problem to overcome, forgeries were made, and my grandfather soon arrived in Halifax and then took the train to Montr茅al.

With help from The Mima and her husband, my Zeda was able to find a rooming house in the Montr茅al 91传媒 ghetto. He only spoke Polish and Yiddish, so finding a job would be a challenge. For a while, he worked 鈥渦nder the table鈥 for a 91传媒-owned construction company. It wasn鈥檛 long before he could converse in French, and swear in Italian, English and Greek. Zeda Max was a quick learner, and he soon was able to obtain a higher paying job, this time in his own m茅tier 鈥 that is the assembly and finishing of fine furniture.

He started to figure out his way around the city, and on the weekends he would often hitch a ride with friends to the Laurentian Mountains, where he would go fishing. He also attended concerts in the city and often frequented the Yiddish Theatre. A dapper young man with a few bucks in his pocket, a wife and two kids back in the old country and a city chockful of beautiful women 鈥 what could possibly go wrong?

It wasn鈥檛 long before Zeda Max started to court numerous members of the female community. The band of gold slipped into his pocket and in everyone鈥檚 eyes, he was a free man. Saturday nights, he could be found cruising the bars, restaurants and cabarets along boulevard Saint-Laurent often with a young lady on his arm.

Meanwhile, back in Zaleszczyki, my grandmother waited patiently with her two young children for her immigration documents and her steamship tickets. Her letters to Zeda Max were mostly unanswered and so she decided to write to The Mima to see if any progress was being made.

The Mima had not heard from Zeda Max for several months. During his first year in Montr茅al, he would visit the Mima every Friday evening for the Sabbath dinner, but he soon pleaded tiredness from working too hard all week and that it was a long and difficult commute by streetcar to come all the way to The Mima鈥檚 house located in the far west end of the city.

When The Mima received my grandmother鈥檚 letter, she became suspicious. She made numerous phone calls to the rooming house, but Zeda Max was never around. She left messages and sent letters, but Zeda Max did not reply. Something was amiss, and the Mima was going to get to the bottom of it. On a late summer afternoon, the Mima boarded a streetcar and travelled east as far as Park Avenue. She then transferred to another streetcar that weaved its way southward to the area that we know today as Mile End. She ended up in front of the rooming house that Zeda Max called home on Rue Saint-Urbain.

The Mima crawled up the long flight steps of the boarding house and tapped on the front door. A French Canadian woman, wearing a ratty housecoat and with her blond hair in curlers, opened the door a crack.

芦 Oui, qu’est-ce que tu veux? 禄 demanded the woman angrily.

鈥淚鈥檓 looking for Max,鈥 replied The Mima in a rather menacing tone. 鈥淚 think he is in room sixteen鈥.

鈥淗e鈥檚 not here. Probably out with one of his whores鈥 the woman answered.

鈥淩eally鈥︹ said The Mima suspiciously.

She decided, then and there, to wait for Max to come home, even if it meant staying all night. She plunked herself down on the top stair, folded her arms and looked up and down the street for signs of Zeda Max.

The owner of the boarding house gave her one last look of disgust, uttered some swear words in French and slammed the front door.

It was just after midnight when Zeda Max strolled down rue Saint-Urbain, dressed to the 鈥渘ines鈥 and whistling softly. He nearly had a heart attack when he saw The Mima waiting for him at the top of the stairs.

鈥淪oooo, where have you been tonight, Max?鈥 questioned the Mima.

鈥淎hhh鈥, said Max in a halting voice, 鈥淚 went to the Yiddish Theatre. There was a new Shalom Aleichem play, and I wanted to see it鈥.

鈥淒id you go alone鈥, asked the Mima.

鈥淲ith a few friends鈥, answered Max.

鈥淭he manager of the rooming house told me you have a girlfriend or maybe even more than one鈥 accused The Mima with angry tone.

鈥淪ome of my friends are girls, but so what鈥, said Max defensively.

Now the Mima became incensed. You could almost see the black smoke rising from her head. She gave Max an ultimatum.

鈥淚f you don鈥檛 send for your wife and children immediately, I will report you to the immigration authorities and tell them that you entered Canada under false pretences!鈥 the Mima warned.

Well by now you know the rest of the story. In a little less than three months after The Mima threatened Zeda Max, my grandmother, along with my mother and Uncle Morris arrived at Pier 21 in Halifax, Nova Scotia. Zeda Max met them at the train station in Montr茅al and took them to their new home, the top floor of a triplex on rue Saint-Urbain, across the street from the legendary Baron Byng High School. Zeda Max never again strayed from his responsibilities (as far as we know).


Paul J. Starr is a retired systems analyst who has lived his entire life in Montr茅al, Canada. On Sunday mornings he is 鈥渓iving the dream,鈥 hosting a two-hour Internet radio show featuring music from the 50s and 60s called 鈥淛udy鈥檚 Diner.鈥

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The Hot Dog鈥檚 91传媒 History

With the Fourth of July around the corner, it鈥檚 worth recalling how Americans鈥 favorite Independence Day food emerged thanks to members of the Hebrew faith.

As the late rabbi and chef Gil Marks documented in his 鈥淓ncyclopedia of 91传媒 Food,鈥 in the middle of the 19th century, Frankfurt sausages, called vurshtlekh (small wursts) in Yiddish, began appearing in American communities with large pockets of German immigrants, most notably New York City. The development of the mechanical meat grinder in the 1860s had made the sausages quick and cheap to produce. Into the packed pushcart vendor scene came a German 91传媒 immigrant Charles Feltman in 1871. Feltman installed a small charcoal stove and began selling sausages on Brooklyn鈥檚 Coney Island. 鈥淔or neater and easier handling for his genteel customers,鈥 Marks writes, 鈥渉e served the warm sausages in a slit roll, which he kept warm in a special tin box in the cart, in essence transforming the Frankfurt sausage into the portable American frankfurter, also known as the hot dog.鈥 The earliest written reference to a food by that name was in the October 19, 1895 issue of The Yale Record.

The entrepreneur鈥檚 invention proved profitable. In only three years, he had earned enough to build a restaurant on beachfront property.

But the hot dog鈥檚 heyday didn鈥檛 happen until the arrival of another 91传媒 immigrant, Nathan Handwerker, in New York in 1902. Visiting Coney Island one day in 1915, Handwerker noticed a 鈥渉elp wanted鈥 sign in Feltman鈥檚 window. There he put himself to work, and befriended two customers, struggling vaudeville performers named Eddie Cantor and Jimmy Durante. When Feltman jacked up his prices from five to ten cents, Cantor and Durante, worried that they had been priced out of their favorite food, encouraged Handwerker to start his own store and sell the goods at a lower price.

Handwerker, using a recipe created by his 19-year-old wife, Ida, used pure beef and added garlic and more pepper. His first shop, Nathan鈥檚, was a weathered clapboard and a 20-foot-long counter. He cooked his wares on a smoldering grill that burst the casings as they cooked, resulting in an alluring aroma that wafted through the area.

Struggling to best his old boss, Handwerker came up with a promotional idea. He would offer free hot dogs to doctors and nurses at Coney Island Hospital, if they came in wearing their white coats. When only a few accepted the offer, he, undaunted, dressed some local vagabonds in doctor鈥檚 whites borrowed from a local theater. He posted a sign that read: 鈥淚f doctors eat our hot dogs, you know they鈥檙e great.鈥

Ever the innovator, Handwerker then created a hot dog eating contest on the Fourth of July in 1916. But his big break came when vaudeville star Sophie Tucker released a popular song with the line, 鈥淣athan, Nathan, why are you waitin鈥?鈥 Someone quipped to Handwerker that he was becoming famous. So he renamed his stand 鈥淣athan鈥檚 Famous.鈥 It would prove prophetic.

Cantor and Durante became major stars. Their affinity for the friend that fed them further enhanced Handwerker鈥檚 momentum when they recommended his franks to their friends. Soon enough, Lucille Ball and Desi Arnaz, Jackie Gleason, Grace Kelly and the Marx Brothers were photographed munching on hot dogs, making hot dogs into a food icon.

Though he was 91传媒, Nathan鈥檚 hot dogs were not kosher. But by the end of the 19th century, various kosher butchers and small factories began producing their own varieties in accordance with 91传媒 law. In 1905, a Romanian 91传媒 immigrant named Isadore Pinkowitz (who later changed his name to Pines) began making kosher sausages and frankfurters from his apartment in New York鈥檚 Lower East Side. The Hebrew National Kosher Sausage Factory was born.

This July Fourth, then, when you grab a sausage and pop it into its bun, take a moment to remember these great 91传媒 heroes. Their enterprising spirit and culinary capabilities have helped millions of Americans celebrate our independence, alongside countless more who will do so well into our next two and a half centuries 鈥 with hot dogs in hand.


Rabbi Dr. Stuart Halpern is Senior Adviser to the Provost of Yeshiva University and Deputy Director of Y.U.鈥檚 Straus Center for Torah and Western Thought. His books include the newly released “91传媒 Roots of American Liberty,” “The Promise of Liberty: A Passover Haggada,” “Esther in America,” “Gleanings: Reflections on Ruth” and “Proclaim Liberty Throughout the Land: The Hebrew Bible in the United States.”

The Hot Dog鈥檚 91传媒 History Read More 禄